权威例句
LAMB chopsLamb ChopsLamb chopsA Note on the Spoilage of Prepacked Lamb Chops by Microbacterium thermosphactumFREEZING AND THAWING RATES OF LAMB CHOPS: EFFECTS ON PALATABILITY AND RELATED CHARACTERISTICSFREEZING AND THAWING RATES OF LAMB CHOPS: EFFECTS ON PALATABILITY AND RELATED CHARACTERISTICSSensory and Cooking Properties of Lamb Chops Cooked With and Without External Fat and EpimysiumFactors influencing frozen display life of lamb chops and steaks: Effect of packaging and temperatureHeterocyclic aromatic amine contents of beef and lamb chops 'cooked by different methods to varying levels.An evaluation of different packaging, processing and display systems for frozen lamb chopsThe Effect of Storage in Various Gaseous Atmospheres on the Microflora of Lamb Chops Held at—1°Ceffect of storage in various gaseous atmospheres on the microflora of lamb chops held at 1 degree CelsiusThe effects of electrical stimulation, thawing, ageing and packaging on the colour and display life of lamb chops.
